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It might surprise you to know how many miles your food traveled to reach your plate.
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What a great weekend for everyone still working, giving you more time to relax and do some outdoor cooking.
I want to thank all the workers of America and Canada for giving us the national holiday of Labor Day.
First, I want to thank all the dedicated readers of my articles.
I just got back from New Orleans and the sandwich I ate was not a po' boy, but the muffuletta sandwich, one of the great sandwiches of the world.
Plant-based food is not slowing down and it’s getting more popular every day.
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